Chocolate chip cookies

Big ol' cookies.

Ingredients

• 2 sticks butter
• 28g heavy cream or whole milk
• 260g AP flour
• 1.5 tsp kosher salt
• 1 tsp baking soda
• 150g brown sugar
• 150g granulated sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 284g chocolate

Recipe

1. On the stove, start melting 1 stick of butter over medium heat. Add the other stick of butter, heavy cream or milk, and sugars to a bowl.

2. Weigh out flour, baking soda, and salt and mix in a separate bowl.

3. Brown the butter on the stove, cooking the water out. It’ll sputter. Stir until milk solids are browned and fragrant.

4. Transfer browned butter to the bowl with butter, cream, and sugars. Mix until smooth and not hot.

5. Mix in eggs, one at a time, and vanilla.

6. Add flour mixture and combine.

7. Add chocolate. This could be in the form of chips, chunks, or chopped; dark, semi-sweet, or milk.

8. Scoop into roughly 1/4 cup lumps onto a parchment-lined tray and cover with plastic. Refrigerate for at least 12 hours, up to 48 hours.

9. After eagerly waiting, remove cookies from the fridge and bake at 350°F for 18-20 minutes.