Chicken enchiladas

Quick and easy chicken enchiladas with black beans, corn, and rice.

Ingredients

• 1 can black beans
• 1 can corn
• 8 flour tortillas
• 3 cups shredded Mexican cheese blend
• 1 can red enchilada sauce
• Rice
• Cooked chicken, shredded

Recipe

1. Preheat oven according to enchilada sauce can instructions.

2. In a bowl, combine shredded chicken, black beans, corn, and some of the cheese.

3. Fill tortillas with mixture, roll them up, and place seam-side down in a baking dish.

4. Pour enchilada sauce over the top and sprinkle with remaining cheese.

5. Bake until bubbly and cheese is melted.

6. Serve with rice.